Cooking and Caring in Siem Reap

Le Tigre de Papier. 

One of the things at the top of our list was to learn to cook local cuisine so that when we returned home we could experience out travels through our palette. 

We chose Le Tigre de Papier as the location to take our cooking lesson.  This establishment donates a portion of the money to train a local to become a chef at one of the local restaurants.

On the menu: 

Fresh Shrimp Spring Rolls

Papaya Salad

Amak Chicken

Cambodian Spiced Chicken

Banana & Coconut Custard

Fresh from the market:

Where we started:

And just look how good it ended up. So yummy!